Mandaloun is a popular restaurant located in New Orleans, Louisiana, that specializes in Mediterranean cuisine. The restaurant is owned and operated by Chef-owner Michael Gulotta, who is known for his creative and innovative approach to cooking.
Who Is The Owner Of Mandaloun?
The Owner Of Mandaloun is Michael Gulotta. Michael Gulotta was born in New Orleans in 1982, and he grew up in a family that valued food and cooking. His father owned a restaurant, and Gulotta began working in the kitchen at a young age. After graduating from high school, he attended the Culinary Institute of America in Hyde Park, New York, where he honed his culinary skills.
About The Owner Of Mandaloun
After completing his training, Gulotta worked in several top restaurants in New Orleans and New York City before returning to his hometown to open his own restaurant. In 2012, he opened MoPho, a casual Vietnamese-inspired eatery that quickly gained a following for its bold flavors and creative dishes.
In 2019, Gulotta opened Mandaloun, which is named after a mountain range in Lebanon. The restaurant is located in the heart of New Orleans’ historic Uptown neighborhood, and it offers a menu that draws inspiration from the cuisines of Lebanon, Greece, Turkey, and other Mediterranean countries.
Mandaloun’s menu is a reflection of Gulotta’s passion for blending different flavors and ingredients to create dishes that are both delicious and unexpected. Some of the restaurant’s most popular dishes include the lamb shank tagine, the chicken and dumplings, and the halloumi cheese fries.
In addition to its creative cuisine, Mandaloun is also known for its warm and inviting atmosphere. The restaurant features a spacious dining room with an open kitchen, as well as a cozy bar area where guests can enjoy craft cocktails and a selection of wines from the Mediterranean region.
Gulotta has received numerous accolades for his work, including being named a James Beard Award semifinalist for Best Chef: South in 2016 and 2017. He has also been featured in several publications, including Food & Wine, Travel + Leisure, and Bon Appétit.
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Who Is The Ceo Of Mandaloun?
Board Member. Charif Doumit is the owner and CEO of al Mandaloun Group, a family institution that has been a powerhouse in the restaurant and entertainment sector since 1974.
What Does The Name Mandaloun Mean?
A mandolin is a mullioned window and an element of the traditional architecture of Lebanon that first appeared in the 17th-century stately mansions.
In conclusion, Michael Gulotta is the owner and chef of Mandaloun, a popular Mediterranean restaurant located in New Orleans, Louisiana. His innovative approach to cooking and his passion for blending different flavors and ingredients have made Mandaloun a destination for food lovers from around the world.
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